Raf Coffee: A Must-Try Russian Drink

Sip and Savor: 8 Best Russian Drinks You Must Try

Written By
Divya Meena
Last Updated
Dec 16, 2024
Read
14 min

Do you know, in Russia, Vodka must be taken in one shot and in no other way? It’s bottoms-up or nothing! But the quirks don’t stop there. Imagine this: you’re at a Russian table, the laughter is flowing as freely as the drinks, and—oops—you spill a little Vodka. What now? Well, you must “apologise” to the spirit by lightly tapping the glass or bottle on the table before pouring another round. 

Now you can see how seriously Russians take their drinking game. Whether it is Vodka, the tangy fizz of Kvass, the spiced warmth of Sbiten, or the fragrant brew of traditional teas, each drink is intertwined with stories, traditions, and a sense of community tied to every sip. This is what actually sets Russian drinks apart. So, if you’re planning your next trip to Russia or just dreaming of exploring a new culinary delight, here’s a list of 8 must-try Russian drinks. 

Planning your next trip to Russia? Apply for your Russia e-visa well in advance to avoid last-minute travel disruptions.

1. Vodka

Type: Alcoholic | Spirit

When in Russia, you must try the country’s pride drink, Vodka! Some would even argue that Vodka is synonymous with Russia simply because, although the precise origins of Vodka remain mysterious, there are strong claims that it originated in Russia in the 14th century. The earliest records suggest it might have been introduced when a monk named Isidore from Moscow’s Chudov Monastery created the first Russian Vodka recipe using his knowledge of distillation.

From a mere recipe to a social and ceremonial staple today, Vodka has become integral to Russia’s culinary culture. What truly sets Russian Vodka apart is its cultural integration—here, it’s not merely a drink but a symbol of hospitality, resilience, and celebration. Hence, if you are up for alcohol, you must enjoy authentic Russian vodka on your visit. 

How it’s made? The Russian vodka-making process is an art. Grains like rye or wheat are fermented and distilled multiple times to achieve a high alcohol concentration. After distillation, it’s filtered through materials like charcoal or even precious stones to ensure its signature smoothness. The ultimate goal? Purity so refined you can sip it neat—no mixers, no ice, just Vodka in all its glory.

Where to try the best Vodka in Russia

1. Russian Vodka Museum, St. Petersburg (4.4/5 stars)

The Russian Vodka Museum is a must-visit, especially if you’re a connoisseur of potent spirits. It not only provides a complete insight into the history and evolution of vodka but also offers tasting opportunities. Make sure to book your tickets in advance to avoid any inconvenience upon reaching. 

2. White Rabbit, Moscow (4.4/5 stars)

White Rabit would be a great choice for trying Vodka during your dine-in experience. This luxurious spot pairs premium Vodkas with high-end Russian cuisine and stunning city views.

3. Ryumochnaya, Moscow (4.6/5 stars)

For an authentic local-like experience, head to Ryumochnaya, located at multiple locations in Moscow. Translating to a “vodka shot bar,” this spot captures the spirit of classic Russian drinking culture and is the go-to place for locals. It offers a variety of vodkas alongside simple yet delicious Russian snacks like pickled vegetables, salted fish, and hearty bread. 

  • Visiting hours: Varies by location (most open late morning and close by midnight)

  • Address: Try the iconic one at Bolotnikovskaya Ulitsa, 21, стр. 3, Moscow, Russia.

Planning your trip to Moscow? Make sure to read our comprehensive guide on the top 15 things to do in Moscow for an unforgettable experience.

2. Tea

Type: Non-Alcoholic

The most popular non-alcoholic beverage in Russia is tea. In fact, do you know Russia ranks among the top 10 tea-consuming nations in the world?

Sources suggest that tea made its way to Russia in the 17th century via camel caravans when it was a luxury item reserved for the aristocracy. Today, it is an integral part of everyday Russian culture. A steaming cup of tea is often accompanied by sweet treats like jam, honey cakes, or cookies, making it more than a drink—an experience you must not miss.

How it’s made? The traditional preparation involves a samovar, a uniquely Russian tea-making apparatus that is as much a cultural symbol as it is functional. Tea is brewed as a strong concentrate called zavarka, which is then diluted with hot water from the samovar. This allows each person to customise their cup, whether they prefer a robust brew or something milder.

Interesting fact: In the 19th century, Russians developed a unique way of enjoying tea—by holding a cube of sugar (cut from a sugarloaf) between their teeth while sipping the hot beverage. This method allowed the sweetness to blend subtly with each sip, enhancing the tea’s flavour. So, when in Russia, remember to drink tea like a local!

Where to try the best Tea in Russia

1. Samovar Museum, Tula (4.5/5 stars)

For an authentic tea experience, visit the “tea capital” of Russia, Tula. The region is famed for its Samovar culture, and a visit to the Samovar Museum in Tula is a must to understand the history and artistry behind this iconic tea-brewing vessel. You can then try tea at many popular local tea houses here, such as Prosto Chay and Teplo Chay. 

2. Café Pushkin, Moscow (4.6/5 stars) 

Our next favourite tea place recommendation is Café Pushkin, which offers an elegant tea experience in a setting that feels like stepping into 19th-century Russia. Their tea menu includes premium blends served alongside delectable Russian pastries and jam. Historically, it was frequented by famous Russian literature writers, including Alexander Pushkin and Fyodor Dostoyevsky, contributing to its popularity. 

3. Literaturnoe Café, St. Petersburg (4.5/5 stars)

For tea lovers exploring St. Petersburg, Literaturnoe Café is a historic gem. It offers a wide variety of teas served with traditional Russian desserts like honey cakes and pies. Its location near the Winter Palace makes it an ideal spot to relax after sightseeing.

  • Official website: https://litcafe.su/

  • Timings: 12:00 PM to 11:00 PM.

  • Address: Nevsky Ave, 18, St Petersburg, Russia.

3. Kvass

Type: Non-Alcoholic

Kvass is Russia’s answer to soda, but it is only much cooler (and healthier)! 

Russia’s quintessential summer drink, Kvass, is beloved for its refreshing tang and deep cultural significance. Although this beverage dates back over a thousand years, it caught the spotlight when it became a drink of the masses during the Soviet era. Iconic yellow trucks would deliver Kvass to markets, and vendors would serve it in cups to crowds eager for a thirst-quenching treat. Even today, the tradition thrives, with street vendors pouring it from wooden barrels, especially during warm months.

How it’s made? The process begins with rye bread, dried and soaked in water to create a mash. Yeast and sugar (or honey) are added, and the mixture is left to ferment for a day. The result? A lightly carbonated drink with just a hint of alcohol (less than 1%). Some recipes include berries, herbs, or even beetroot for a creative twist. Modern variations include additions like berries, mint, or beetroot, enhancing its complexity.

Note: While Kvass is typically classified as a non-alcoholic beverage, it does contain trace amounts of alcohol (usually less than 1% ABV). If you're avoiding alcohol entirely, it's always a good idea to check the label or inquire about the alcohol content, especially when trying homemade or artisanal versions, which tend to have 1-5% ABV. 

Where to try the best Kvass in Russia

1. Chekhov, St. Petersburg (4.6/5 stars)

This cosy restaurant in St. Petersburg offers an authentic Kvass experience with its homemade Kvass rich in flavour. These can be paired with traditional Russian dishes like pelmeni (dumplings) or pirozhki (stuffed buns), making for a hearty and authentic meal.

2. Grand Café Dr. Zhivago, Moscow (4.5/5 stars)

For an authentic Kvass experience in Moscow, consider visiting Grand Café Dr. Zhivago. Located near Red Square, this restaurant offers traditional Russian cuisine and serves refreshing, house-made Kvass. 

  • Official website: https://drzhivago.ru/

  • Timings: Open 24 hours a day. [Note: The restaurant does close for a few hours for a technical break; you are advised to check the official website before visiting.]

  • Address: Mokhovaya St, 15с1, Moscow, Russia.

Tip: For a truly authentic experience, try Kvass from the street vendors at the popular local markets like Moscow's Izmailovo Market or Novgorod’s city market, where many still serve it from wooden barrels.

4. Mors

Type: Non-Alcoholic

Mors is a traditional Russian berry drink beloved for its refreshing, tangy flavour. Packed with antioxidants and vitamin C, it’s not just tasty but also a natural pick-me-up in Russia. What makes it all the more popular is that it is a drink for both summer and winter. It’s often enjoyed during warm summers as a cooling treat, and during winters, it is served warm to stave off the chill. 

Just like its simple nature, Mors's origin story is also quite simple and natural. During centuries of Russian and Slavic households, where preserving berries for the long winter months was essential, families would mash berries like cranberries, lingonberries, or black currants, mixing them with water and a touch of honey to create this drink. Mors is proof that sometimes the simplest things are the most delightful.

How it’s made? Making Mors is delightfully simple yet versatile. It starts with fresh or frozen berries, which are boiled to extract their juice. The pulp is strained out, and the juice is sweetened with sugar or honey before being diluted with water. The result? A vibrant drink that’s both tart and sweet, with a hint of earthiness from the berries. Some recipes add lemon juice, herbs, or even sparkling water for a twist. 

Tip: Pair it with a plate of Russian dumplings or a slice of honey cake for a match made in culinary heaven. 

Where to try the best Mors in Russia

1. Café Pushkin, Moscow (4.6/5 stars)

In addition to its Russian Tea, Cafe Pushkin is also famous for preparing Mors with fresh cranberries. Don’t miss this gem when in Moscow.

2. Mari Vanna, St. Petersburg (4.7/5 stars)

A cosy spot in St. Petersburg, Mari Vanna serves Mors in traditional glass carafes. Pair it with the hearty homemade food that Russian mums and grandmas used to prepare.

  • Timings: 12:00 PM to 11:00 PM.

  • Address: 3, Mytninskaya Emb., St. Petersburg, Russia.

3. Veliky Novgorod Markets

Next recommendation is Skazka, a renowned restaurant complex in Veliky Novgorod celebrated for its Middle Eastern and Central Asian cuisine. Amidst the vibrant flavors, their traditional Russian Mors stands out—a refreshing berry beverage that perfectly complements their grilled specialties. 

  • Timings: 10:00 AM to 12:00 AM. 

  • Address: Bol'shaya Vlas'yevskaya Ulitsa, 1, Veliky Novgorod, Novgorod Oblast, Russia.

5. Sbiten

Type: Non-Alcoholic Beverage

Another must-have Russian drink is Sbiten, a traditional Russian beverage cherished for its aromatic blend of honey, spices, and herbs. Served piping hot, this sweet and spicy concoction has been warming hands and hearts for centuries. Historically, it was the go-to drink during Russia's harsh winters, long before Tea and coffee became household staples. Even today, in traditional households, Sbiten is used as a folk remedy, believed to ward off colds and boost immunity, thanks to its warming spices and honey.

The earliest mentions of Sbiten date back to the 12th century, making it one of Russia's oldest traditional drinks. It was a common scene to see street vendors, known as Sbitenshchiki, serving it from large copper samovars, filling the air with its inviting aroma. 

How it’s made? The basic ingredients include honey, water, and a medley of spices such as cinnamon, cloves, ginger, and sometimes herbs like mint or sage. Some recipes incorporate berry juices or jams for added flavour. To prepare, combine the honey and water in a pot and bring to a gentle boil. Add the spices and any additional flavourings, then let the mixture simmer to allow the flavours to meld. After straining out the solids, the Sbiten is ready to be served hot, offering a comforting and aromatic experience.

Where to try the best Sbiten in Russia

1. LavkaLavka, Moscow (4.5/5 stars)

LavkaLavka is a farm-to-table restaurant that focuses on organic and locally sourced ingredients. Their Sbiten is made with artisanal honey and fresh herbs, providing a modern twist on the classic recipe. It is a must-visit, especially if you are interested in sustainable dining.

  • Timings: 10:00 AM to 10:00 PM.

  • Address: Pomerantsev Pereulok, 3, Moscow, Russia.

2. Teremok, Moscow (4.4/5 stars)

Teremok is a popular fast-food chain specialising in traditional Russian cuisine. So, no matter where you are in Moscow, you can easily find Teremok to delve into a delightful blend of honey and spices, offering a quick and authentic taste of this historic beverage. 

  • Timings: Varies with outlets, but generally opens from 10:00 AM to 10:00 PM.

  • Address: Multiple locations across Moscow.

3. Eliseyev Emporium, St. Petersburg (4.5/5 stars)

Located in the heart of St. Petersburg, Eliseyev Emporium is a historic gourmet food hall renowned for its exquisite selection of Russian delicacies. Amidst its opulent Art Nouveau interior, you can buy their bottled Sbiten, making it easy to take this delightful drink home or gift it to friends.

  • Timings: 10:00 AM to 9:00 PM (approximately).

  • Address: 56, Nevsky Prospekt 8, Malaya Sadovaya Street, St Petersburg, Russia, 191023.

6. Medovukha

Type: Alcoholic

Another popular alcoholic beverage that you must try in Russia is Medovukha, a drink for joyous occasions—think weddings, festivals, and cosy evenings by the fire. According to one legend, Medovukha was gifted to humanity by the gods themselves as a symbol of joy and abundance. It’s said that the gods intended this golden honey drink to bring happiness and elevate spirits, making it a sacred beverage in ancient Slavic rituals and celebrations.

If we trace its origin, before distillation methods were developed, honey was the cornerstone of alcoholic beverages in Russia. Traditionally, Medovukha was made by fermenting honey with water and herbs for years, sometimes even decades, in clay pots buried underground. This slow brewing process symbolised patience and wealth, as only the well-off could afford to wait so long for their drink. However, with the invention of faster fermentation methods in the 19th century, Medovukha became accessible to all, solidifying its place as a beloved Russian beverage.

How it’s made? Modern Medovukha is crafted in a fraction of the time it once took, thanks to improved brewing techniques. Honey is dissolved in water and brought to a boil to remove impurities. Once cooled, yeast is added, and the mixture ferments for a few weeks. The final product is light, aromatic, and slightly effervescent, with a refreshing sweetness that lingers on the palate. 

Where to try the best Medovukha in Russia

1. Teremok, Moscow (4.4/5 stars)

Not only Sbiten but also Teremok chains are popular for the Medovukha drink. Pair it with grilled meats, soft cheeses, honey cakes, or pickled vegetables, balancing its sweet and tangy flavours with savoury or tart dishes.

  • Timings: Varies with outlets, but generally opens from 10:00 AM to 10:00 PM.

  • Address: Multiple locations across Moscow.

2. Varenichnaya, Moscow (4.3/5 stars)

Varenichnaya is a Russian dumpling chain that offers a great selection of traditional beverages, including Medovukha. Their Medovukha is a sweet, light, and fragrant alternative to beer, usually with a strength of around 5%. It's a must-try drink for any visitor to Russia.

  • Timings: 10:00 AM – 12:00 AM

  • Address: Arbat St, 29, Moscow, Russia.

7. Kompot

Type: Non-Alcoholic

Kompot is a traditional Eastern European drink made by boiling fresh or dried fruits with sugar to create a flavorful, non-alcoholic beverage. It's a beloved staple in Russian households and has been cherished for centuries. Its unique, refreshing taste makes it a delightful alternative to modern sugary sodas, and its health benefits—thanks to the abundance of natural vitamins and antioxidants—make it worth trying.

According to legend, during harvest seasons, large quantities of fruits were boiled to retain their flavours and nutrients, ensuring a supply of sweetness throughout the harsh winters. This tradition evolved into a cultural practice, and Kompot became a beloved family recipe passed down through generations. In fact, do you know local folklore suggests that drinking Kompot made from berries growing in Russian forests could prolong life?

So, make sure to try it and pair it with a slice of traditional Russian pie for an enhanced authentic culinary experience.

How it’s made? The process couldn’t be simpler: fruits like apples, berries, plums, or cherries are boiled in water with sugar until the flavours meld. The fruits are often left in the drink, making it both a beverage and a light dessert.

Where to try the best Kompot in Russia

1. Mari Vanna, Moscow (4.5/5 stars)

Famous for its homey vibe, Mari Vanna serves Kompot made from seasonal fruits, replicating a classic Russian grandmother's recipe.

  • Timings: 10:00 AM to 11:00 PM.

  • Address: Spiridonevsky Lane, 10a, Moscow, Russia.

2. Severyane, Moscow (4.5/5 stars)

At Severyane in Moscow, Kompot is elevated to a gourmet experience, blending seasonal fruits with aromatic spices for a modern twist on this traditional beverage. Served chilled in a chic, contemporary setting, it pairs wonderfully with the restaurant's inventive Russian cuisine. 

3. Chekhov, St. Petersburg (4.6/5 stars)

In addition to Kvass, Chekhov is also popular for offering Kompot alongside hearty Russian meals in a literary-themed setting.

8. Raf Coffee

Type: Non-Alcoholic

Raf Coffee was invented in Moscow during the 1990s. The story goes that a regular customer named Rafael (Raf for short) at a local café requested a milder coffee drink. The baristas experimented with steaming cream, sugar, and espresso together, creating a smooth and creamy concoction that became an instant hit. Raf’s name was immortalised in this now-iconic coffee recipe, and the drink quickly gained a cult following.

Whether you're a coffee connoisseur or a casual drinker, Raf Coffee offers a luxurious experience you mustn’t miss. What sets Raf Coffee apart from other types of coffee is its silky smooth consistency, which makes it feel indulgent yet familiar. It’s often chosen as a cosy pick-me-up, perfect for social gatherings or solo moments of relaxation. Needless to say, it pairs wonderfully with pastries, making it an ideal choice for breakfast or an afternoon treat.

How it’s made: Raf Coffee is made by combining a single shot of espresso, sugar, and heavy cream in a steaming pitcher. The mixture is steamed and frothed simultaneously, creating a smooth, uniform blend with a luxurious texture. The result is a creamy coffee that’s not too sweet, with a velvety froth.

Where to try the best Raf Coffee in Russia

1. Double B Coffee & Tea, Moscow (4.4/5 stars)

A speciality coffee shop, Double B is famed for its artisanal approach to Raf Coffee, offering variations with flavours like lavender or salted caramel. It is a must-visit for coffee connoisseurs.

  • Timings: 8:00 AM to 10:00 PM.

  • Address: Ulitsa Volkhonka, 9, Building 1, Moscow, Russia.

2. Coffeemania, Moscow (4.6/5 stars)

Coffeemania is a premium coffeehouse known for its rich, decadent Raf Coffee, prepared with meticulous attention to detail. Their extensive menu also features seasonal Raf variations, making it an excellent stop for adventurous coffee lovers.

  • Official website: https://coffeemania.ru/

  • Timings: 12:00 PM to 12:00 AM.

  • Address: Bolshaya Nikitskaya Ulitsa, 13/9, Moscow, Russia.

Conclusion

These eight drinks are among the best ways to experience Russian culture, offering a flavorful window into its rich history, traditions, and culinary artistry. From the boldness of Vodka and the tangy refreshment of Mors to the creamy indulgence of Raf Coffee, each drink tells a unique story and holds a special place in Russian life. 

However, if you have dietary restrictions, be cautious of allergens in herbal drinks like Sbiten or Baikal, and ask for customisations, such as plant-based milk or honey-free alternatives, to suit your preferences. By keeping this in mind, you can enjoy the best of Russian drinks while staying true to your preferences and dietary requirements. Cheers to a flavorful journey!

If you are visiting Russia for the first time, read our Russia travel guide and learn about the country’s language, transportation, apps to download, and much more to help you navigate your trip!