A Foodie’s Guide: 10 Famous Russian Foods To Try
A Foodie’s Guide: 10 Famous Russian Foods To Try
Anthony Bourdain, the renowned American celebrity chef and author, once said, “If I’m an advocate for anything, it’s to move—as far as you can, as much as you can. Across the ocean or simply across the river. The extent to which you can walk in someone else’s shoes or, at the very least, eat their food, it’s a plus for everybody.”
Well, we couldn’t agree more. What may simply seem like a means of sustenance, food is a means to grow and gain knowledge of the world beyond your own. It is a way to connect with people who walk a different path, eat different food, and speak a language you do not know. One of the most immersive ways to achieve this is through travel, where the local cuisine becomes your gateway to understanding a place.
So, in today’s blog, we have covered Russian cuisine, a rich tapestry of flavours inspired by its vast geography and diverse influences. For those planning a trip to Russia or just looking to try a new cuisine, here are 10 famous Russian foods you must try once.
Wait! Are you visiting Russia soon? Make sure to check the visa and entry requirements and apply for your Russia e-visa in advance to avoid any last-minute stress.
1. Olivier Salad
Type: Non-Veg (traditional version) / Veg (without meat) | Salad
Olivier Salad, also popularly called the Russian salad, is the star of festive tables across Eastern Europe. Created in the 19th century by Lucien Olivier, a Belgian chef in Moscow, this creamy, colourful salad is a comfort-food favourite. It’s a mix of diced potatoes, carrots, peas, and pickles, paired with cooked meat like chicken or ham—or sometimes seafood like shrimp. These are held together by hard-boiled eggs and mayonnaise, creating a velvety texture that’s hard to resist.
Legend has it that Olivier guarded the original recipe as a top-secret, so no one knows the ‘true recipe!’ Thanks to the local chefs who have unfolded the secret or improvised the recipe to spread the joy.
Today, everyone adds their own twist to the salad—some go vegetarian, others toss fresh herbs like dill for extra zing. However, one thing is commendable- whether it is a Christmas, New Year’s feast, or a cosy dinner, Olivier Salad stands out as a timeless, tasty tradition loved by foodies everywhere.
Where to try the best Olivier Salad in Russia
1. Café Pushkin, Moscow (4.6/5 stars)
Located in a beautifully restored baroque-style mansion, Café Pushkin transports guests to a romanticised version of 19th-century Russia. It offers a refined version of Olivier Salad, honouring the traditional recipe while delivering a luxurious dining experience.
Official website: https://www.cafe-pushkin.ru
Timings: Open daily from 12:00 PM to 11:00 PM.
Address: Tverskoy Blvd, 26А.
2. Dr Zhivago Cafe, Moscow (4.5/5 stars)
Located in central Moscow, Dr Zhivago serves an authentic Olivier Salad, beautifully presented and full of traditional flavours. Perfect for a true taste of Russian culture.
Official website: https://drzhivago.ru/
Timings: Open 24 hours a day. [Note: The restaurant does close for a few hours for a technical break; you are advised to check the official website before visiting.]
Address: Mokhovaya St, 15с1.
2. Syrniki
Type: Non-Veg (traditional version) / Veg (without eggs) | Dessert
Syrniki, the golden pancakes of Eastern Europe, are a breakfast favourite that doubles as a dessert. These fluffy, cheesy delights are made from farmer’s cheese (quark or cottage cheese) mixed with eggs, a touch of flour, and a bit of sugar. Unlike regular pancakes, their slightly tangy flavour and pillowy texture set them apart, making them a treat for the senses.
Traditionally, they’re served with sour cream, jam, or honey, adding sweetness or a tangy kick to every bite. Some modern versions sneak in raisins, vanilla, or a sprinkle of powdered sugar for extra indulgence. Whether you’re savouring them fresh off the pan or reheating leftovers, Syrniki brings the magic of one cheesy, golden bite at a time!
Did you know? "Syrniki" comes from the word syr, meaning cheese in Russian. Historically, they were a way to use up leftover cheese, but over time, they’ve become a favourite dessert loved by all ages.
Where to try the best Syrniki in Russia
1. Dr Zhivago Cafe, Moscow (4.5/5 stars)
In addition to Olivier Salad, Zhivago is also popular for its fluffy and delicious Syrniki. Moreover, its opening hours make it a great fit for starting your day with the perfect pancakes.
Official website: https://drzhivago.ru/
Timings: Open 24 hours a day. [Note: The restaurant does close for a few hours for a technical break; you are advised to check the official website before visiting.]
Address: Mokhovaya St, 15с1.
2. Severyanin, St. Petersburg (4.6/5 stars)
For some of the best Syrniki in St. Petersburg, head to Severyanin. Known for its cosy atmosphere and traditional Russian dishes, this restaurant adds a unique twist to Syrniki, serving them with rich jams, sour cream, and other delightful accompaniments.
Official website: https://severyanin.com/
Timings: Saturday & Sunday: 12:00 PM to 11:00 PM; Monday to Friday: 4:00 PM to 11:00 PM.
Address: Stolyarniy Lane, 18. Floor 1.
3. Pelmeni
Type: Non-Vegetarian or Vegetarian | Main Course
Unofficially called Russia’s national dish, Pelmeni, the heartwarming dumplings of Russia are a must-try during your trip. These tiny pockets of joy are made by stuffing thin, delicate dough with a savoury filling—typically a mix of ground meat like pork, beef, or lamb, seasoned with onion, garlic, and spices. Some families even add a dash of love with secret ingredient twists like mushrooms or fish.
Boiled until tender, Pelmeni are served piping hot with a dollop of sour cream, melted butter, or a splash of vinegar. If you like a crunch, they can also be pan-fried to golden perfection after boiling. Simple, hearty, and deeply satisfying are the perfect adjectives to describe Pelmeni!
Interestingly, Pelmeni are believed to have originated in Siberia, where they were traditionally prepared in large batches and frozen to serve as food during harsh winters. What merely started as the most durable food option to survive has today become a favourite of every household, a go-to snack!
Where to try the best Pelmeni in Russia
1. Lepim I Varim, Moscow (4.7/5 stars)
One of the top-rated Pelmeni places in Moscow by Tripadvisor, Lepim I Varim, serves these dumplings with both traditional and innovative fillings. The great part is that they have restaurants across the best cities in Russia; you can find the locations on their website.
Official website: https://lepimivarim.ru/
Timings: 10:00 AM to 11:00 PM. [Note: Timings may vary depending on the restaurant.]
Address: Pereulok Stoleshnikov, 9, Building 1.
2. Pelmenya, St. Petersburg (4.7/5 stars)
Pelmenya is a must-visit spot in St. Petersburg for Pelmeni lovers. The restaurant offers a variety of Pelmeni, from classic Siberian-style dumplings to unique fusion flavours. Their creative presentation and flavorful sauces make it a favourite among locals and tourists alike.
Timings: 11:00 AM to 11:00 PM.
Address: Fontanka River Embankment, 25.
4. Borshch
Type: Vegetarian or Non-Vegetarian | Soup
Borshch is Russia's iconic beet soup. Served hot in winter or chilled in summer, it’s a dish for all seasons and all hearts. This ruby-red bowl of warmth is made with beets as the star ingredient, giving it its signature colour and earthy sweetness. Alongside the beets, a hearty mix of cabbage, potatoes, carrots, onions, and sometimes tomatoes are used to create a medley of textures and tastes.
Though its roots spread across Eastern Europe, Russian Borshch has its own charm. It often includes tender chunks of beef or pork, simmered slowly to infuse the broth with deep, savoury notes. A splash of vinegar or a squeeze of lemon balances the sweetness, while fresh dill adds a fragrant finish. It is traditionally served with a dollop of sour cream, and a slice of dark rye bread on the side is the perfect companion, soaking up the flavours beautifully.
So, whether you want to try it as a starter or a main course, Borshch would be a soulful dish familiarising you with the warmth and depth of Russian cuisine.
Where to try the best Borshch in Russia
1. White Rabbit, Moscow (4.4/5 stars)
White Rabbit is one of the most popular spots for sipping and savouring famous Russian drinks. It is also popular for fine-dining experiences, offering Borshch with a modern twist.
Official website: https://whiterabbitmoscow.ru/
Visiting hours: 12:00 PM to 12:00 AM.
Address: 3 Smolenskaya Square, 16th floor.
2. Lepim I Varim, Moscow (4.7/5 stars)
In addition to offering the best Pelmeni, Lepin I Varim also offers authentic and hearty Borshch. Prepared with a rich beetroot base and tender cuts of meat, their Borshch is a comforting classic. The dish is beautifully complemented by a dollop of sour cream and fresh herbs, enhancing its robust flavours.
Official website: https://lepimivarim.ru/
Timings: 10:00 AM to 11:00 PM. [Note: Timings may vary depending on the restaurant.]
Address: Pereulok Stoleshnikov, 9, Building 1.
5. Beef Stroganoff
Type: Non-Vegetarian | Main Course
Beef Stroganoff is one of Russia’s most famous culinary exports. Born in the 19th century, legend has it that the dish was created by a French chef employed by the Stroganovs, combining French cooking techniques with Russian ingredients. The traditional recipe begins with succulent beef, seared quickly to lock in its juices, then simmered with onions and mushrooms in a luscious sauce. The base of this sauce is sour cream, which adds tangy creaminess, balanced with mustard or paprika for a subtle kick.
In Russia, it’s often served with mashed potatoes or buckwheat kasha, staples that soak up the savoury sauce perfectly. Elsewhere, it’s commonly paired with buttered noodles, rice, or even crusty bread. Its enduring popularity speaks to its universal appeal—a timeless, satisfying dish that warms both the heart and the palate.
Where to try the best Beef Stroganoff in Russia
1. Beluga, Moscow (4.6/5 stars) [Mischelin Star Holder]
Beluga offers a sophisticated take on the classic Beef Stroganoff, combining premium beef cuts with a creamy, velvety sauce infused with brandy. It is popularly renowned for its fine dining atmosphere and a place where each plate reflects the elegance of Russian culinary heritage.
Official website: https://belugamoscow.ru/
Timings: 12:00 PM to 12:00 AM.
Address: Moss St., 15/1, Building 1 (Hotel "National," 2nd Floor).
2. Chemodan, Moscow (4.6/5 stars)
Chemodan specialises in Siberian-inspired cuisine, and their Beef Stroganoff is a standout. Served alongside traditional buckwheat or mashed potatoes, Chemodan's Stroganoff is a must-try for anyone seeking authentic Russian flavours with a rustic twist.
Official website:http://chemodan-msk.ru/
Timings: From 12:00 PM until the last guest is served.
Address: Gogolevsky Blvd, 25, Building 1.
6. Okroshka
Type: Vegetarian or Non-Vegetarian | Soup
Next in line is Okroshka, a refreshing Russian cold soup, which is a summertime favourite that’s both light and flavorful. Its name comes from the Russian word kroshit, meaning “to crumble,” which perfectly describes the finely chopped ingredients that make up this dish.
At its core, Okroshka is a mix of diced vegetables like cucumbers, radishes, and potatoes, along with fresh herbs like dill and green onions. Protein is usually added in the form of boiled eggs, cooked sausage, or sometimes poached chicken or beef. These ingredients are combined in a tangy, chilled liquid base, traditionally made from kvass, and diluted kefir or yoghurt is also a popular alternative for those who prefer a milder flavour.
Okroshka stands out as a refreshing, healthy dish. Packed with fresh vegetables for vitamins and fibre, it supports gut health with probiotic-rich kvass or kefir. Its high water content keeps you hydrated, and its light nature ensures easy digestion, making it an ideal choice for hot summer days. Especially if you are going to enjoy a Russian summer, make sure to try this local seasonal speciality!
Where to try the best Okroshka in Russia
1. Palkin Restaurant, St. Petersburg (4.6/5 stars)
Palkin is one of the oldest and most prestigious restaurants in St. Petersburg. Their Okroshka features the finest locally sourced ingredients and a chilled kefir base that pairs beautifully with their exquisite bread selection.
Official website: https://www.palkin.ru/
Timings: Monday to Sunday: 12:00 PM to 11:00 PM.
Address: 47 Nevsky Prospect.
2. LavkaLavka, Moscow (4.5/5 stars)
LavkaLavka, a farm-to-table restaurant, serves an innovative yet traditional Okroshka, using organic vegetables and homemade kvass. Their emphasis on sustainability and fresh ingredients ensures an unforgettable, refreshing take on this classic summer soup.
Timings: 10:00 AM to 10:00 PM.
Address: Pomerantsev Pereulok, 3.
7. Kasha
Type: Vegetarian or Non-Vegetarian | Main Course
By now, you might have noticed that at the core of Russian cuisine is mere simplicity, and another simple yet nourishing dish is Kasha. Although kasha refers to any cooked grain, in Russia, it’s most commonly made with buckwheat, barley, or millet, each bringing its unique flavour and texture.
Buckwheat Kasha, the most iconic variety, has a nutty, earthy taste and a satisfying, chewy texture. It’s often cooked with water or milk and a pinch of salt, then enriched with butter for a comforting finish. Kasha can be sweet or savoury, depending on how it’s served. For breakfast, it might be paired with honey, jam, or dried fruits, while savoury versions are cooked with onions, mushrooms, or even meat for a filling main dish.
It’s rich in fibre, protein, and essential nutrients, making it a popular choice for all ages. Beyond its role as a humble meal, kasha holds cultural significance, as it is often served at weddings and celebrations as a symbol of abundance and well-being.
Where to try the best Kasha in Russia
1. Café Pushkin, Moscow (4.6/5 stars)
Café Pushkin serves an iconic take on Kasha, elevating this humble dish to gourmet status. Their creamy buckwheat Kasha, enriched with butter and often paired with sautéed mushrooms or tender meat, reflects the restaurant's commitment to authentic Russian flavours.
Official website: https://cafe-pushkin.ru/
Timings: Open daily: 12:00 PM to 11:00 PM.
Address: Tverskoy Blvd, 26А.
2. Mansarda, St. Petersburg (4.5/5 stars)
Located with a stunning rooftop view of St. Isaac's Cathedral, Mansarda offers a modern twist on traditional Kasha. Their Kasha is served with fresh herbs, roasted vegetables, or even grilled seafood, showcasing a perfect blend of tradition and innovation.
Timings: Monday to Sunday: 12:00 PM to 01:00 AM.
Address: Pochtamtskaya Ulitsa, 3.
8. Pirozhki
Type: Vegetarian or Non-Vegetarian | Appetizer
Pirozhki, the beloved hand pies of Russian cuisine, are small pockets of happiness filled with delicious surprises. They are more than just a snack—they’re a symbol of hospitality and comfort. Served hot and fresh, they’re perfect for any occasion, from casual gatherings to festive celebrations and enjoyed with a cup of tea or a bowl of soup, they bring warmth and joy to any table.
The dough is soft and pillowy, traditionally made with yeast to give it a light, airy texture. Inside, the fillings include minced meat, potatoes, cabbage, mushrooms, or eggs. Those with a sweet tooth might be filled with fruit preserves, fresh berries, or sweetened cottage cheese.
What makes Pirozhki truly special is its portability. These little pies have been a favourite for centuries as a meal on the go, whether for farmers in the fields or commuters in bustling cities. In fact, you can also take them as Russian souvenirs for your friends and family home. Simple yet satisfying, they will surely delight your people.
Where to try the best Pirozhki in Russia
1. Stolle, St. Petersburg (4.5/5 stars)
Stolle is a legendary bakery in St. Petersburg, celebrated for its artisanal pies, including delectable Pirozhki. Their traditional recipes and high-quality ingredients ensure each pie is a burst of flavour, with both savoury and sweet options like mushrooms, cabbage, or cherry filling.
Official website: https://stolle.ru/
Timings: 9:00 AM to 9:00 PM.
Address: Nevsky Ave, 11/2.
2. Volkonsky Bakery, Moscow (4.4/5 stars)
Volkonsky Bakery, known for its premium baked goods, offers exquisite Pirozhki made with soft, freshly baked dough and high-quality fillings. It’s a must-visit for dessert dishes in Russia.
Official website: https://wolkonsky.com/
Timings: 8:00 AM to 11:00 PM.
Address: Bolshaya Nikitskaya St, 19/16.
9. Shashlik
Type: Non-Vegetarian | Main Course
For meat lovers, Shashlik is a feast for the senses and a star of outdoor gatherings. This dish, similar to kebabs, draws influence from Central Asia and the Middle East, but it has become a cultural staple in Russia, especially during summer barbecues.
Shashlik features marinated meat—lamb, pork, beef, or chicken—grilled on skewers over open flames. Marinades like vinegar, lemon juice, or yoghurt with spices create bold flavours, while vegetables add a vibrant, smoky touch to this irresistible dish. Shashlik is typically served hot, accompanied by simple sides like flatbreads, fresh salads, pickles, or a tangy tomato sauce called adjika.
When you’re there, savouring Shashlik is not just eating a dish but an experience. It is cooked outdoors, shared among friends and family, and enjoyed with lively conversation, making Shashlik a cherished tradition in Russian cuisine.
Where to try the best Shashlik in Russia
1. Kavkazskaya Plennitsa, Moscow (4.9/5 stars)
This Georgian-inspired restaurant is renowned for its authentic, tender Shashlik. They use traditional marination methods and grill the skewers to perfection over charcoal.
Official website: https://kavkazskaya-plennica.ru/
Timings: 12:00 PM to 12:00 AM.
Address: Prospekt Mira, 36, Building 1.
2. Tarkun Restaurant, St. Petersburg (4.5/5 stars)
Specialising in Caucasian cuisine, Tarkhun is renowned for its succulent lamb Shashlik and rich, fragrant Armenian wines. It’s a great option for those looking for a high-quality dining experience
Timings: 12:00 PM to 11:00 PM.
Address: Karavannaya Street, 14.
10. Blini
Type: Vegetarian/Non-Vegetarian | Dessert
Lastly, we have Blini, the thin, golden pancakes of Russian cuisine. These versatile treats, often compared to French crêpes, have been enjoyed for centuries and celebrated in both everyday meals and festive occasions like Maslenitsa, the Russian pancake week.
Made from a batter of flour, eggs, milk, and a touch of sugar, Blini are cooked in a hot, greased skillet until they’re beautifully golden and slightly crisp at the edges. Their soft, pliable texture makes them perfect for a variety of toppings and fillings. Whether served for breakfast, dinner or as a dessert, Blini brings joy and tradition to the table.
The beauty of Blini lies in its versatility. Sweet versions are often topped with jam, honey, sweetened condensed milk, or fresh fruit. Savoury Blini might be filled with smoked salmon, sour cream, mushrooms, or caviar for a luxurious touch. They’re also a comforting treat when paired with a dollop of butter or a drizzle of maple syrup.
Where to try the best Blini in Russia
1. Teremok, Moscow (4.5/5 stars)
Teremok is a well-known chain specialising in Russian fast food. Their signature dish is Blini. They offer a wide range of fillings, from traditional caviar to modern combinations like Nutella and banana.
Timings: Varies with outlets, but generally opens from 10:00 AM to 10:00 PM.
Address: Multiple locations across Moscow.
2. Literaturnoe Café, St. Petersburg (4.5/5 stars)
A cosy, family-friendly café known for its homemade-style Blini. The café serves both sweet and savoury options, with a special emphasis on traditional toppings like sour cream and red caviar.
Official website: https://litcafe.su/
Timings: 12:00 PM to 11:00 PM.
Address: Nevsky Ave, 18.
Conclusion
The 10 dishes mentioned above—like Olivier Salad, Pelmeni, Borshch, and Syrniki—are absolute must-tries for anyone visiting Russia. Whether you're a foodie or a traveller, these dishes promise a taste of Russia's soul. And if you’re a true foodie looking to delve even deeper, go ahead and try other culinary gems like Medovik (honey cake), Khachapuri (cheese-filled bread), Caviar (a dish made from salt-cured eggs (roe) of sturgeon fish) and Solyanka (a hearty soup). These dishes would further offer a broader glimpse into Russia's diverse and rich culinary heritage.
Here's a tip- For an enhanced experience, consider taking a guided food tour to uncover hidden culinary gems or, even better, enjoy a meal in a local home. This not only guarantees authentic flavours but also gives you a chance to connect with the warmth and hospitality of Russian people.
Regardless of whether dining in fine restaurants or savouring home-cooked meals, Russian cuisine will promise an unforgettable gastronomic adventure!
Note: If you are visiting Russia for the first time, make sure to read our Russia travel guide and learn about the country’s language, transportation, apps to download, and more to help you navigate your trip!